Dessert Table for Six
Available for delivery or self-collection from 3 December to 24 December 2021.
Basking in the carefree company of loved ones, reminiscing over fond memories and indulging in comforting, holiday treats – these are all what makes the festive season so heartwarming and magical. With the holiday season afoot, we’ve put together a thoughtful selection of classic Christmas desserts from our Christmas 2021 collection for your hosting needs. From customer-favourite Log Cakes in rich, yuletide-worthy flavours – Dark Chocolate Cherry and Burnt Caramel Rum – to charming Gingerbread Cookies and two-bite Christmas Cake Truffles, there’s a sweet treat in our Dessert Table festive set for the little ones and adults alike. Aside from its scrumptiousness, it also makes for a pretty dessert-table backdrop for wonderful holiday festivities.
Each set comes with a Wonderland Botanicals’ Classic Berries Wreath to add a touch of good old-fashioned Christmas spirit.
Details & Size Guide
Tropical Christmas Loaf – A citrusy dark brown sugar cake baked with bananas, chopped dates, raisins, crystallised ginger pieces, candied orange peel, and walnuts, brushed with orange syrup, drizzled with an orange glaze and decorated with gingerbread stars, rosemary springs, toffee shards, candied orange slices and sugared cranberries. Contains gluten, dairy, eggs and nuts. Each loaf measures 10″ by 4″ and yields 6 to 10 slices.
Christmas Iced Gingerbread Cookie Box – An assortment of 9 gingerbread cookies decorated by hand with royal icing in an assortment of nostalgic, festive designs. Contains gluten, dairy and eggs.
Box of 12 Christmas Cake Truffles – Each cake truffle is an indulgent mouthful of moist chocolate sponge, walnuts, raisins and cranberries, rolled by hand and coated in dark chocolate, then drizzled with royal icing and finished off with a mix of festive sprinkles. Contains gluten, dairy, eggs and nuts.
Choice of Log Cake (800g):
– Dark Chocolate Cherry – Dark Chocolate genoise, brushed with cherry kirsch syrup, filled with dark chocolate fudge, whipped cream and kirsch-soaked cherries, and covered with dark chocolate truffle frosting, strips of dark chocolate bark and fresh cherries coated in gold flakes and a sprinkling of gold dust. Contains gluten, dairy, eggs and alcohol. Serves 4 to 5 persons.
– Burnt Caramel Rum – Dark brown sugar genoise, brushed with rum syrup, filled with a burnt caramel filling and crushed honeycomb pieces, and covered with burnt caramel-streaked white chocolate and decorated with toffee shards and gold dragees. Contains gluten, dairy, eggs and alcohol. Serves 4 to 5 persons.
Classic Berries Wreath – A fresh green wreath dressed with red ilex berries, fresh nobilis pine leaves and rustic pine cones. Measures approximately 35cm in diameter.
Our loaf cakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal its taste and texture. As the loaf cakes are butter-based, they are best stored in an airtight box at room temperature. Refrigeration is not recommended as it will cause the cake texture to harden and never return to its original soft texture.
Our cookies can be kept 2 - 3 days in an airtight container at room temperature.
Our cake truffles are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal the taste and texture.
Our log cakes should be kept refrigerated and can be kept for 4-5 days.
Your wreath will be delivered to you in a wooden box. On removing the wreath from the tray, give it a generous spritz of water to hydrate the fresh greens. Your wreath will come with a ribbon, ready to be hung on a nail or hook. After displaying it, continue to spritz your wreath with water every few days. As fresh foliage ages, it is normal for its natural colours to fade and for its leaves to curl slightly. It is best to keep it out of direct sunlight and away from any heat sources as these will cause the wreath to fade in colour and become fragile.