Best of Treats Box
Our Best of Treats box features a selection of some of our most popular bakes. Each box includes:
- 1 Red Velvet Cupcake
- 1 Dark Chocolate Cherry Rum Brownie**
- 1 Blueberry Loaf Slice
- 1 Salted Caramel Truffle Tart
Red Velvet Cupcake - Light cocoa buttermilk cake topped with a cream cheese frosting
Dark Chocolate Cherry Rum Brownie** - Decadent dark chocolate brownie made with Valrhona cocoa powder, Belgian chocolate chunks, and rum-soaked cherries. Dusted generously with Valrhona cocoa powder to finish
Blueberry Loaf Slice - A classic butter cake baked with fresh blueberries and iced with cream cheese frosting
Salted Caramel Truffle Tart - A dark chocolate shortbread tart shell filled with layers of salted caramel and dark chocolate ganache, topped with a sprinkle of Maldon sea salt
Contains gluten, dairy, eggs, and alcohol (marked by **) in some flavours.
Our cupcakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal the taste and texture. As most of our cupcakes are butter-based, they are best kept at cool temperatures (for example, an air conditioned room) or at room temperature but away from direct sunlight. We do not recommend refrigeration of our cupcakes as once refrigerated, the texture of the cake never returns to its original soft texture.
Our brownies should be stored in an air-tight container and can be kept for up to 3 or 4 days.
Our loaf cakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal its taste and texture. As the loaf cakes are butter-based, they are best stored in an airtight box at room temperature. Refrigeration is not recommended as it will cause the cake texture to harden and never return to its original soft texture.
Our sweet tarts should be refrigerated and can only be kept for 1 to 2 days from the day of delivery; although the longer they are kept, the less optimal the taste and texture.