Classic Pineapple Tarts
These baked-golden balls are a combination of what we believe make the perfect pineapple tart. The butter pastry is melt-in-your-mouth wonderful but the real star of this treat is the pineapple jam – made with fresh pineapples stirred slowly over a stove, the filling is part sour, part sweet with a hint of warm cinnamon.
Contains gluten, egg and wheat. May contain traces of nuts.
For optimal taste and freshness, store in the refrigerator and consume as soon as possible upon purchase.
Each tin weighs approximately 340g, and contains approximately 14 to 17 pieces.