Strawberry Custard Tart
A handmade butter tart shell filled with a layer of strawberry puree and a generous filling of hand-whisked vanilla custard, and torched a la creme brûlée to finish.
Care & Allergens
Our sweet tarts should be refrigerated and can only be kept for 1 to 2 days from the day of delivery; although the longer they are kept, the less optimal the taste and texture. We recommend that the Strawberry Custard Tart is consumed on the day of delivery.
Contains gluten, dairy and eggs.