Box of 6 Cupcakes - Specials
Enjoy this Box of 6 cupcakes featuring two each of our January specials.
The flavours are Burnt Caramel Hojicha and Osmanthus Pineapple Butter. Each of these special flavours is inspired by seasonal ingredients and festivals, and are available exclusively only for the month of January.
If you have specific requests for how you would like your cupcakes packed, you can let us know by making the appropriate selections before adding this item to cart.
We also offer our Kraft single cupcake boxes as an ideal packaging option for gifting. As our single cupcake boxes are not part of our standard packaging range, do note that they are available at a surcharge of $0.50 each; gift tags with twine are also chargeable at an additional $0.50.
Kindly note that the earliest dispatch for this item will be from 11:30am and it is available for self-collection from 12pm daily.
This Box of 6 contains three each of the following cupcake flavours:
Burnt Caramel Hojicha - Hojicha cake with a burnt caramel whipped cream centre, topped with a hojicha-burnt caramel swirl buttercream frosting, chocolate caramel balls and a piece of house-made burnt caramel-dipped hojicha shortbread.
Osmanthus Pineapple Butter - Pineapple jam butter cake with an osmanthus-infused whipped cream centre, topped with osmanthus buttercream and finished with a ball of house-made pineapple jam and a sprinkling of osmanthus flowers.
Contains gluten, dairy, eggs.
Our cupcakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal the taste and texture. The only exception is Strawberry White Chocolate, which should be consumed on the day of delivery as it contains fresh fruit in the centre.
As most of our cupcakes are butter-based, they are best kept at cool temperatures (for example, an air conditioned room) or at room temperature but away from direct sunlight. We do not recommend refrigeration of our cupcakes as once refrigerated, the texture of the cake never returns to its original soft texture.