Box of 4 Cupcakes - Specials Mix

Sample our cupcake specials of the month with this box – each box includes one each of our May special flavours, Passionfruit Mint Meringue and Salted Caramel Chocolate, and two mainstay flavours of your choice.

If any of the flavours you have selected are no longer available, the team will give you a call to confirm your flavour selection before dispatching the order.

If you have specific requests for how you would like your cupcakes packed, you can let us know by making the appropriate selections before adding this item to cart.

We also offer our Kraft single cupcake boxes as an ideal packaging option for gifting. As our single cupcake boxes are not part of our standard packaging range, do note that they are available at a surcharge of $0.50 each; gift tags with twine are also chargeable at an additional $0.50.

Kindly note that the earliest dispatch for this item will be from 11:30am and it is available for self-collection from 12pm daily.  

Flavours

Passionfruit Mint Meringue – Mint cake with a passionfruit pulp and passionfruit curd centre, topped with a toasted mint Italian Meringue frosting, finished with a dollop of fresh passionfruit pulp and a mint leaf.

Salted Caramel Chocolate – Dark chocolate cake filled with a salted caramel and dark chocolate fudge centre, topped with a whipped caramel-dark chocolate swirl frosting and finished with cacao nibs, salted caramel chips and a sprinkling of Maldon sea salt.

Select from the following mainstay flavours:
Salted Caramel - Caramel cake with salted caramel frosting and a sprinkle of Maldon sea salt flakes

Chocolate Hazelnut* - Dark chocolate cake with a smooth nutella filling, topped with a chocolate hazelnut frosting and whole hazelnuts

Red Velvet - Light cocoa buttermilk cake topped with a cream cheese frosting

Dark Chocolate Ganache - Dark chocolate cake topped with 70% bittersweet dark chocolate ganache covered in crunchy Valrhona cocoa nibs

Strawberry White Chocolate - Vanilla cake filled with fresh-cut strawberries, topped with a white chocolate frosting and freeze-dried strawberry slice. (Kindly note: For orders to be fulfilled on Tuesdays, Strawberry White Chocolate will be replaced with Vanilla Bean)

Earl Grey Lavender - Earl grey tea butter cake topped with a lavender-scented buttercream frosting and a sprinkle of tea dust

Milk Chocolate Chip - Chocolate chip-studded vanilla cake topped with a milk chocolate frosting and crunchy chocolate balls

Vanilla Bean - Vanilla bean cake topped with a vanilla bean buttercream frosting and a piece of housemade vanilla bean cookie

Milk Chocolate Banana - Spiced banana cake studded with dark chocolate chips, topped with a milk chocolate frosting and freeze-dried banana slice

Carrot* - Spiced carrot-walnut cake topped with a cream cheese frosting and a piece of walnut

Cookies & Cream - Chocolate cookie cake topped with a cookies-and-cream frosting

Cinnamon Brown Sugar - Spiced cinnamon and brown sugar cake, topped with a cream cheese frosting covered in cinnamon sugar

Contains gluten, dairy, eggs. Contains nuts (marked by *) in some flavours.

Care

Our cupcakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal the taste and texture. The only exception is Strawberry White Chocolate and Passionfruit Mint Meringue, which should be consumed on the day of delivery as it contains fresh fruit.

As most of our cupcakes are butter-based, they are best kept at cool temperatures (for example, an air conditioned room) or at room temperature but away from direct sunlight. We do not recommend refrigeration of our cupcakes as once refrigerated, the texture of the cake never returns to its original soft texture.