Domaine Alain Geoffroy Pinot Noir Bourgogne
A French wine with a beautiful clear garnet colour, this Pinot Noir is best paired with red or gamey meats, soft cheeses, berries or potato gratin. Serve at 12-14° served with a meal.
Nose: The nose is complex, with red fruit aromas dominated by sour cherry. The mouth is intense, straightforward and very aromatic, combining red fruits and delicate tannins.