Lemon Cream Tart


Only 3 left in stock

A handmade butter tart shell filled with smooth lemon curd and finished with fresh lemon zest.

Care & Allergens

Our sweet tarts should be refrigerated and can only be kept for 1 to 2 days from the day of delivery; although the longer they are kept, the less optimal the taste and texture.

Contains gluten, dairy and eggs.