Mother's Day Sunflower Mixed Bakes Box
Available for delivery or self-collection from 1 to 31 May 2022 only.
Each set will come complete with the items listed below:
- 1 Mini Lemon Meringue Tart
- 1 Mini Orange Basil Butter Cake
- 1 Salted Caramel Tart with Sunflower Decor
- 5 Rosemary Lemon Shortbread
This set will come packaged with ribbons & gift tag by default.
Orange Basil Butter Cake - Basil-orange butter cake, brushed with a basil-infused orange syrup, topped with orange glaze, and decorated with orange peel and fresh basil-cress leaves.
Lemon Meringue Tart - A handmade butter tart shell filled with smooth lemon curd and topped with torched meringue.
Salted Caramel Tart with Sunflower Decor - A dark chocolate shortbread tart shell filled with layers of salted caramel and dark chocolate ganache, topped with a sprinkle of Maldon sea salt, decorated with buttercream sunflowers.
Rosemary Lemon Shortbread - Buttery shortbread rounds infused with rosemary and lemon zest.
Our bundt cakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal its taste and texture. As the tea cakes are butter-based, they are best stored in an airtight box at room temperature. Refrigeration is not recommended as it will cause the cake texture to harden and never return to its original soft texture.
Our sweet tarts should be refrigerated and can only be kept for 1 to 2 days from the day of delivery; although the longer they are kept, the less optimal the taste and texture.
Our shortbread can be kept for 2 to 3 days in an airtight container at room temperature.