Ryan’s Grocery Boneless Gammon Ham & Dessert Set
Available for delivery or self-collection from 11 November 2022 to 2 January 2023, with 7 days' advance notice. Order books for this product close on 16 December 2022.
Celebrate the spirit of sharing with this mains-and-dessert set we've put together with Ryan's Grocery, a boutique grocer and butcher specialising in quality produce that provides options for all dietary needs.
This set, which serves a party of 8 to 12 people, includes:
- 1 Ryan’s Boneless Gammon Ham (2kg), smoked to perfection
- Your choice of 1 Plain Vanilla Dessert: Dark Chocolate Gianduja Log Cake (1.5kg) or Dark Chocolate Chestnut Caramel Tart (9")
All Ryan's items are chilled upon collection. See the "Care & Instructions" tab for reheating instructions.
Please note that sides and vegetables are not included and are for illustrative purposes only.
Ryan’s Boneless Gammon Ham (2kg) – Ingredients: Pork, spices, nitrite salt, sugar
Choice of Dessert:
Dark Chocolate Gianduja Log Cake (1.5kg) – Dark chocolate genoise brushed with cocoa syrup, filled with hazelnut praline whipped cream and chopped candied hazelnuts, covered in a dark chocolate ganache and decorated with meringue mushrooms, a hazelnut trail, fondant pinecones and rosemary springs. Serves 8 to 12 pax; contains gluten, dairy and eggs.
Dark Chocolate Chestnut Caramel Tart (9") – Dark Chocolate shortbread pastry filled with a layer of caramel, chestnut cream and chocolate-chestnut ganache and decorated with honeycomb pieces, gingerbread cookies, gold and white dragees and hand-piped white and dark chocolate kisses. Yields 8 to 12 slices; contains gluten, dairy, eggs and nuts.
Care & Instructions
Ryan’s Boneless Gammon Ham
Best kept chilled at 0°C - 4°C. Do not freeze. Consume within 3 days after collection.
This can be served chilled. To reheat,
1. Remove vacuum bag before reheating and place on baking tray
2. Preheat your oven to 150°C – 160°C.
3. Roast in the oven for at 150°C – 160°C for duration depending on weight:
For 1 – 2 kg: Temperature 150°C – 160°C for a duration of 10 – 15 minutes.
Plain Vanilla Dessert
Our log cakes should be kept refrigerated and can be kept for 4-5 days. Our sweet tarts should be refrigerated and can only be kept for 1 to 2 days from the day of delivery; although the longer they are kept, the less optimal the taste and texture.