Salted Caramel Truffle Tart
A dark chocolate shortbread tart shell filled with layers of salted caramel and dark chocolate ganache, topped with a sprinkle of Maldon sea salt.
Care & Allergens
Our sweet tarts should be refrigerated and can only be kept for 1 to 2 days from the day of delivery; although the longer they are kept, the less optimal the taste and texture.
Contains gluten, dairy and eggs.