Salted Caramel Truffle Tart

A dark chocolate shortbread tart shell filled with layers of salted caramel and dark chocolate ganache, topped with a sprinkle of Maldon sea salt.

Care & Allergens

Our sweet tarts should be refrigerated and can only be kept for 1 to 2 days from the day of delivery; although the longer they are kept, the less optimal the taste and texture.

Contains gluten, dairy and eggs.