Salted Egg Pineapple Tarts
For those who like their sweet treats with a touch of umami, this alternative to the classic Lunar New Year pineapple tart will be sure to please. Each tart is made by rolling pineapple tart jam around a salted egg yolk centre, and then encasing each ball of jam in a sweet-salty, salted egg butter pastry, finished off with a generous coat of egg wash and a sprinkling of black sesame seeds for good fortune in the new year.
Contains gluten, egg and wheat. May contain traces of nuts.
For optimal taste and freshness, store in the refrigerator and consume as soon as possible upon purchase.
Each tin weighs approximately 340g, and contains approximately 14 to 17 pieces.