For those with specific tastes, this box of cupcakes can be customised to include six of your personal favourites from our twelve mainstay flavours and two Monthly Specials.

Flavours

Select from the following flavours:
Salted Caramel - Caramel cake with salted caramel frosting and a sprinkle of Maldon sea salt flakes

Chocolate Hazelnut* - Dark chocolate cake with a smooth nutella filling, topped with a chocolate hazelnut frosting and whole hazelnuts

Red Velvet - Light cocoa buttermilk cake topped with a cream cheese frosting

Dark Chocolate Ganache - Dark chocolate cake topped with 70% bittersweet dark chocolate ganache covered in crunchy Valrhona cocoa nibs

Strawberry White Chocolate - Vanilla cake filled with a chunky strawberry compote made with just four ingredients including whole strawberries, topped with a white chocolate frosting and freeze-dried strawberry slice

Earl Grey Lavender - Earl grey tea butter cake topped with a lavender-scented buttercream frosting and a sprinkle of tea dust

Milk Chocolate Chip - Chocolate chip-studded vanilla cake topped with a milk chocolate frosting and crunchy chocolate balls

Vanilla Bean - Vanilla bean cake topped with a vanilla bean buttercream frosting and a piece of housemade vanilla bean cookie

Milk Chocolate Banana - Spiced banana cake studded with dark chocolate chips, topped with a milk chocolate frosting and freeze-dried banana slice

Carrot* - Spiced carrot-walnut cake topped with a cream cheese frosting and a piece of walnut

Cookies & Cream - Chocolate cookie cake topped with a cookies-and-cream frosting

Cinnamon Brown Sugar - Spiced cinnamon and brown sugar cake, topped with a cream cheese frosting covered in cinnamon sugar

White Chocolate Gingerbread (+$0.50) - Spiced Gingerbread cake with a cheesecake swirl baked on a crushed gingerbread base, filled with a white chocolate whipped cream, topped with white and milk chocolate frosting and finished with a chocolate-dipped gingerbread man cookie

Roasted Apple Brown Butter (+$0.50) - Maple cake filled with a roasted apple compote filling, topped with brown butter frosting and finished with caramel pieces and a candied freeze-dried apple slice.

Chocolate Praline Rum*# (+$0.50) - Dark chocolate cake filled with a praline whipped cream, topped with rum Swiss meringue buttercream and finished with a dark chocolate rum truffle

Contains wheat (gluten), dairy and eggs. Also contains nuts (marked by *) and/or and alcohol (marked by #) in some flavours.

Care

Our cupcakes are most delicious when consumed within 2 days. 

As most of our cupcakes are butter cake-based, they are best kept at cool temperatures (e.g. an air conditioned room) or at room temperature but away from direct sunlight. We do not recommend refrigeration of our cupcakes as once refrigerated, the texture of the cake never returns to its original soft texture.