Cocoa genoise sponge layers filled with pistachio pastry cream, pistachio feuilletine crunch, and a raspberry confit and finished with a whipped dark chocolate ganache buttercream, chopped pistachios, fresh raspberries and dried rose petals.

Our Celebration Cakes are made to order, and we will only pack and prepare your order as soon as we receive it. We are able to provide candles with your cake order; please indicate the quantity and size at check out. Please note that we do not provide cake knives.

Size Guide

This cake is available as a 6” (1.8kg) round cake.

The 6-inch yields 6 to 8 standard slices.

Care & Allergens

This layer cake is baked with three layers of cake with frosting between the layers and on the sides and top. Do note this cake should be stored in the fridge until it is to be consumed and is best enjoyed chilled.

Contains gluten, dairy, eggs and nuts.