Black Forest Cake

Dark chocolate cake layers brushed with brandy and rum, layered with chantilly cream and brandied cherries, frosted and finished with chantilly cream, fresh cherries and dark chocolate shavings.

Your cake can be customised with a hand-piped message.

We are able to provide candles with your cake order; please indicate the quantity and size at check out. Please note that we do not provide cake knives.

As fresh cherries are subject to availability, please note that during the months that cherries are out of season, griottines (whole de-stoned wild morello cherries steeped in liqueur and Kirsch) will be used as a substitute to decorate the top of this cake. 

Size Guide

This cake is available as a 4” (500g) and 8” (1.5kg) round cake.

The 4-inch yields 4 to 6 mini slices, and the 6-inch yields 6 to 8 standard slices.

If you would like to place an order for a larger 8" cake, please click here.

Care & Allergens

This layer cake is baked with three layers of cake with frosting between the layers and on the sides and top. Do note that as this cake is made with chantilly cream and fresh fruit, it should be stored in the fridge until it is to be consumed and is best enjoyed chilled.

Contains dairy, gluten, wheat and eggs. Also contains alcohol.