Box of 12 Cupcakes - Mainstays
Sample the full selection of our mainstay cupcakes in this Box of 12 cupcakes featuring our twelve mainstay flavours.
This Box of 12 contains one each of the following cupcake flavours:
Salted Caramel - Caramel cake with salted caramel frosting and a sprinkle of Maldon sea salt flakes
Chocolate Hazelnut* - Dark chocolate cake with a smooth nutella filling, topped with a chocolate hazelnut frosting and whole hazelnuts
Red Velvet - Light cocoa buttermilk cake topped with a cream cheese frosting
Dark Chocolate Ganache - Dark chocolate cake topped with 70% bittersweet dark chocolate ganache covered in crunchy Valrhona cocoa nibs
Strawberry White Chocolate - Vanilla cake filled with fresh-cut strawberries, topped with a white chocolate frosting and freeze-dried strawberry slice. (Kindly note: For orders to be fulfilled on Tuesdays, the Strawberry White Chocolate flavour will be replaced with Vanilla Bean.)
Earl Grey Lavender - Earl grey tea butter cake topped with a lavender-scented buttercream frosting and a sprinkle of tea dust
Milk Chocolate Chip - Chocolate chip-studded vanilla cake topped with a milk chocolate frosting and crunchy chocolate balls
Vanilla Bean - Vanilla bean cake topped with a vanilla bean buttercream frosting and a piece of housemade vanilla bean cookie
Milk Chocolate Banana - Spiced banana cake studded with dark chocolate chips, topped with a milk chocolate frosting and freeze-dried banana slice
Carrot* - Spiced carrot-walnut cake topped with a cream cheese frosting and a piece of walnut
Cookies & Cream - Chocolate cookie cake topped with a cookies-and-cream frosting
Cinnamon Brown Sugar - Spiced cinnamon and brown sugar cake, topped with a cream cheese frosting covered in cinnamon sugar
Contains gluten, dairy, eggs. Contains nuts (marked by *) in some flavours.
Our cupcakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal the taste and texture. The only exception is Strawberry White Chocolate, which should be consumed on the day of delivery as it contains fresh fruit in the centre.
As most of our cupcakes are butter-based, they are best kept at cool temperatures (for example, an air conditioned room) or at room temperature but away from direct sunlight. We do not recommend refrigeration of our cupcakes as once refrigerated, the texture of the cake never returns to its original soft texture.