Carrot Cake

Three layers of classic spiced carrot cake with walnuts and sultanas, frosted with a light cream cheese frosting and finished with toasted pecans, sunflower seeds and pastel fondant daisies.

Your cake can be customised with a hand-piped message.

We are able to provide candles with your cake order; please indicate the quantity and size at check out. Please note that we do not provide cake knives.

Size Guide

This cake is available as a 4” (500g) and 6” (1.2kg) round cake.

The 4-inch yields 4 to 6 mini slices and the 6-inch yields 6 to 8 standard slices.

If you would like to place an order for a larger 8" cake, please click here.

Care & Allergens

This layer cake is baked with three layers of cake with frosting between the layers and on the sides and top. Do note that as our whole cakes are refrigerated to set, they will need to be taken out of the fridge at least 1- 2 hours before consuming in order for it to come down to room temperature and soften in texture. This cake may be consumed chilled.

Contains gluten, dairy, nuts & eggs