Available for delivery or self-collection from 15 November to 31 December 2024. Any order received for fulfilment outside of these dates will not be processed and a refund will be made.

A citrusy dark brown sugar cake baked with candied orange citrus peel and raisins soaked in rum and brandy, brushed with rum and brandy, drizzled with an orange glaze and decorated with a festive mix of fresh and dried cranberries, rosemary sprigs, candied orange peel and hand-decorated gingerbread cookies.

Hand piped message on plaque is available. Please note that we do not provide cake knives.

Size Guide

Available as a 6” whole cake and serves 6 -10 slices.

Care & Allergens

Our Christmas Fruitcake is best consumed within 1 to 2 days of delivery for optimal taste. It can be kept for 3 to 4 days, although the longer it is kept, the less optimal its taste and texture. As the fruit cake is butter-based, they are best stored in an airtight box at room temperature. Refrigeration is not recommended as it will cause the cake texture to harden and never return to its original soft texture.

Contains gluten, dairy, eggs, nuts and alcohol.