Available for delivery or self-collection from 15 November to 24 December 2024. Any order received for fulfilment outside of these dates will not be processed and a refund will be made.

This sampling box allows you to enjoy the best of our festive bakes selection, and features one each of the following:

• 1 Roasted Marshmallow Candied Orange cupcake
• 1 White Chocolate Gingerbread cupcake
• 1 Iced Gingerbread Snowflake Cookie
• 1 Iced Gingerbread Christmas Tree Cookie
• 1 Iced Gingerbread Bow Cookie
• 1 Mini Mince Pie
• 1 Mini Christmas Fruit Cake
• 1 Mini Dark Chocolate Orange Christmas Loaf Cake
  

Flavours & Allergens

Candied Orange Roasted Marshmallow cupcake - Spiced orange-ginger cake with filled with a centre of candied orange compote, dark chocolate fudge and homemade marshmallow fluff, topped with toasted marshmallow frosting and a chocolate coated candied orange slice dusted with gold dust.

White Chocolate Gingerbread cupcake - Dark chocolate peppermint cake with dark chocolate streusel base, filled with a milk chocolate custard, finished with a milk & white chocolate swirl frosting and a triple chocolate peppermint bark

Iced Gingerbread cookies - Gingerbread cookies decorated by hand with royal icing in an assortment of nostalgic, festive designs

Mini Mince Pie* ** - Traditional fruit mince pie made with apple, dark and golden raisins, currants and a generous sprinkling of Christmas spice, brandy and rum, wrapped in our sweet pastry, topped with festive pastry stars and a generous dusting of icing sugar.

Mini Christmas Fruit Cake** - A citrusy dark brown sugar cake baked with candied orange citrus peel and raisins soaked in rum and brandy, brushed with rum and brandy, drizzled with an orange glaze and decorated with a festive mix of fresh and dried cranberries, rosemary sprigs, candied orange peel and hand-decorated gingerbread cookies.

Mini Dark Chocolate Orange Christmas Loaf** - A dark chocolate loaf studded with sultanas, candied orange peel, dates and other dried fruit brushed with brandy, and glazed with a dark chocolate drizzle, topped with candied orange slices, blackberries, blueberries and dark chocolate shards.

All items contain gluten, dairy, eggs. Contains nuts (marked by *) and alcohol (marked by **) in some flavours.

Care

Our cookies can be kept 2 - 3 days in an airtight container at room temperature.

Our cupcakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal the taste and texture. As our cupcakes are butter-based, they are best kept at cool temperatures (for example, an air conditioned room) or at room temperature but away from direct sunlight. We do not recommend refrigeration of our cupcakes as once refrigerated, the texture of the cake never returns to its original soft texture.

Our mince pies are best consumed on the day of delivery. They can be kept for 2-3 days, although the longer they are kept, the less optimal its taste and texture. If kept for more than a day, we recommend storing them in an airtight container in the fridge and reheating them in the oven (or oven toaster) for a short while, until the pastry is crisp, before consuming.

Our fruit cakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal its taste and texture. As the loaf cakes are butter-based, they are best stored in an airtight box at room temperature. Refrigeration is not recommended as it will cause the cake texture to harden and never return to its original soft texture.