Best of Christmas Treats Box

$39

Available for delivery or self-collection from 3 December to 24 December 2021.

This sampling box allows you to enjoy the best of our festive bakes selection, and features one each of the following:

  • 2 Iced Gingerbread Cookies
  • 1 Christmas Cake Truffle
  • 1 Mini Christmas Mince Pie
  • 1 Candied Orange Roasted Marshmallow cupcake
  • 1 Dark Chocolate Kahlua Truffle cupcake
  • 1 Mini Tropical Christmas Cake
  • 1 Mini Dark Chocolate Chestnut Caramel Tart
    Flavours & Allergens

    Christmas Cake Truffle* - An indulgent mouthful of moist chocolate sponge, walnuts, raisins and cranberries, rolled by hand and coated in dark chocolate, then drizzled with royal icing and finished off with a mix of festive sprinkles.

    Mini Mince Pie* **Traditional fruit mince pie made with apple, dark and golden raisins, currants and a generous sprinkling of Christmas spice, brandy and rum, wrapped in our sweet pastry, topped with festive pastry stars and a generous dusting of icing sugar.

    Candied Orange Roasted Marshmallow cupcake - Candied orange-chocolate swirl cake, filled with dark chocolate fudge and marshmallow fluff, topped by toasted marshmallow frosting and a chocolate coated candied orange slice dusted with gold dust.

    Dark Chocolate Kahlua Truffle cupcake** - Espresso-chocolate swirl cake filled with dark chocolate kahlua fudge, topped with a Kahlua- dark chocolate swirl frosting, chocolate nibs and a hand rolled dark chocolate Kahlua truffle.

    Mini Tropical Christmas Loaf* - A citrusy dark brown sugar cake baked with bananas, chopped dates, raisins, crystallised ginger pieces, candied orange peel, and walnuts, brushed with orange syrup, drizzled with an orange glaze and decorated with gingerbread stars, rosemary springs, toffee shards, candied orange slices and sugared cranberries.

    Mini Dark Chocolate Chestnut Caramel Tart* - Dark Chocolate shortbread pastry filled with a crunchy milk chocolate-caramel feuilletine base layered with a light chestnut cream filling and rich dark chocolate truffle fudge, finished with hand decorated gingerbread stars, rosemary springs, toffee shards and sugared cranberries.

      Contains gluten, dairy, eggs, nuts (marked by *) and alcohol (marked by **) in some flavours.

      Care

      Our cookies can be kept 2 - 3 days in an airtight container at room temperature.

      Our cake truffles and cupcakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal the taste and texture. As our cupcakes are butter-based, they are best kept at cool temperatures (for example, an air conditioned room) or at room temperature but away from direct sunlight. We do not recommend refrigeration of our cupcakes as once refrigerated, the texture of the cake never returns to its original soft texture.

      Our mince pies are best consumed on the day of delivery. They can be kept for 2-3 days, although the longer they are kept, the less optimal its taste and texture. If kept for more than a day, we recommend storing them in an airtight container in the fridge and reheating them in the oven (or oven toaster) for a short while, until the pastry is crisp, before consuming.

      Our loaf cakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal its taste and texture. As the loaf cakes are butter-based, they are best stored in an airtight box at room temperature. Refrigeration is not recommended as it will cause the cake texture to harden and never return to its original soft texture.

      Our tarts should be refrigerated and can only be kept for 1 to 2 days from the day of delivery; although the longer they are kept, the less optimal the taste and texture.