Available for delivery or self-collection from 4 June to 1 July 2025.

This Say It With Flour box is customised with an assortment of 4 Dark Chocolate Ganache cupcakes with the message “Happy Father’s Day” piped across them and 2 Vanilla Bean cupcakes decorated with a triple chocolate dipped marbled hazelnut heart-shaped cookie finished with gold sprinkles.

We are able to accommodate requests for cupcake flavours in your Say It With Flour Box; simply indicate your choice of flavours before adding the item to your cart.

Contains nuts, gluten, dairy and eggs.

Add Ons

Meticulous Ink Letterpress Greeting Card -  Add a finishing touch to your gift of sweet treats this Father's Day with a luxurious letterpressed card by UK stationers Meticulous Ink. Illustrated, designed and printed in house at their studio in Bath, each card has been lovingly printed on a 1960 Heidelberg Windmill using only the finest oil-based inks onto a Walcot Wove 300gsm card, tucked into a matching tissue-lined C6 envelope. If you would like us to hand write a message in the card for you, you will be able to indicate your desired message prior to adding this product into your cart.

Flavours

Vanilla Bean - Vanilla bean cake topped with a vanilla bean buttercream frosting and a piece of housemade vanilla bean cookie

Dark Chocolate Ganache - Dark chocolate cake topped with 70% bittersweet dark chocolate ganache covered in crunchy Valrhona cocoa nibs

Contains gluten, dairy and eggs. 

Care

Our cupcakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal the taste and texture. The only exception is Strawberry White Chocolate which should be consumed on the day of delivery as it contains fresh fruit.

As most of our cupcakes are butter-based, they are best kept at cool temperatures (for example, an air conditioned room) or at room temperature but away from direct sunlight. We do not recommend refrigeration of our cupcakes as once refrigerated, the texture of the cake never returns to its original soft texture.