Available for delivery or self-collection from 4 to 28 February 2026. Any order received for fulfilment outside of these dates will not be processed and a refund will be made.

Lychee Raspberry marble chiffon cake with a lychee raspberry rose compote filling frosted with a raspberry and rosewater Swiss Meringue buttercream finished with fresh raspberries and gold dragees.

Your cake can be customised with a hand-piped message (on a fondant plaque) by selecting the option available.

We are able to provide candles with your bake order; please indicate the quantity and size at check out. Please note that we do not provide cake knives.

Size Guide

This is a 10" whole cake, yielding 8 to 10 slices.

Care & Allergens

Our chiffon cake is best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2 to 3 days, although the longer they are kept, the less optimal its taste and texture. As our chiffon cake contains fresh fruit compote, they are best stored in the fridge (0 - 4 degrees celsius).

Contains gluten, dairy, and eggs.