A box of 8 mini almond bear claws. A traditional croissant dough encasing an almond frangipane filling made from pure almond paste, finished with almond flakes and a generous dusting of icing sugar.

Please note that we require a minimum of 3 days' notice for this product.

Care and Allergens

Our viennoiseries are best best consumed on the day of delivery as the longer they are kept, the less optimal the taste and texture. The sweets can be enjoyed at room temperature or toasted, while we recommend the savouries to be heated in the toaster oven for 5 to 10 minutes.

Contains gluten, nuts, eggs and dairy.