A classic combination of genoise sponge brushed with orange blossom syrup, layered with chantilly cream and fresh strawberries, finished with fresh strawberries and fondant daisies.

Your cake can be customised with a hand-piped message.

We are able to provide candles with your cake order; please indicate the quantity and size at check out. Please note that we do not provide cake knives.

Size Guide

This cake is available as a 4” (500g) and 6” (1.2kg) round cake.

The 4-inch yields 4 to 6 mini slices and the 6-inch yields 6 to 8 standard slices.

If you require a larger cake, the 8-inch size is available to order here.

Care & Allergens

This layer cake is baked with three layers of cake with frosting between the layers and on the sides and top. Do note that as this cake is made with chantilly cream and fresh fruit, it should be stored in the fridge until it is to be consumed and is best enjoyed chilled.

Contains gluten, dairy, wheat & eggs.