Raspberry Violet Cheesecake

New York-style cheesecake made with cream cheese, lemon zest and an almond streusel crust, topped with a berriolette compote and glazed fresh raspberries.

Your cake can be customised with a hand-piped message.

We are able to provide candles with your cake order; please indicate the quantity and size at check out. Please note that we do not provide cake knives.

If you would like to place an order for a larger 8" cake, please click here.

Size Guide

This cake is available as a 4” (500g) and 6” (1.2kg) round cake.

The 4-inch yields 4 to 6 mini slices, and the 6-inch yields 6 to 8 standard slices.

Care & Allergens

This cheesecake is made with dairy and fruit and, for optimal taste and shelf life, should be stored in the fridge at all times. It may be enjoyed at room temperature or chilled, depending on your preference for cake texture.

Contains dairy, gluten, wheat, nuts and eggs.