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Banana Bread
A moist quick bread made with dark brown sugar and packed with generous chunks of fresh banana.
This cake can be customised with a hand-piped message; you will be able to indicate your desired message before adding this item to your cart. We are able to provide candles with your cake order; please indicate the quantity and size at check out. Please note that we do not provide cake knives.
Size Guide
Available as a 10" by 4" loaf cake and yields 6 to 10 slices.
Care & Allergens
Our Banana Bread is best consumed on the day of purchase for optimal taste. Slices can be kept for 2-3 days wrapped in clingfilm and stored in an airtight container in the fridge, although the longer they are kept, the less optimal the taste and texture. We recommend that you toast it in the oven for about 10 minutes before having it as it tastes wonderful warm.
Contains gluten, dairy & eggs.
Banana Chocolate Bran Breakfast Muffin
Oat bran muffin baked with dark chocolate pieces and chunks of fresh banana.
Care & Allergens
Our muffins can be kept 2 - 3 days in an airtight container at room temperature.
Contains gluten, dairy and eggs.
Butterscotch Banana Cake
A brown sugar pound cake baked with fresh banana and walnuts, drizzled with butterscotch sauce and dressed in a crown of dried banana chips.
This cake can be customised with a hand-piped message; you will be able to indicate your desired message before adding this item to your cart. We are able to provide candles with your cake order; please indicate the quantity and size at check out. Please note that we do not provide cake knives.
Size Guide
Available as a 6" cake (yields 9 to 10 slices) or 9" cake (yields 10 to 12 slices).
Care & Allergens
Our tea cakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal its taste and texture. As the tea cakes are butter-based, they are best stored in an airtight box at room temperature. Refrigeration is not recommended as it will cause the cake texture to harden and never return to its original soft texture.
Contains gluten, dairy, eggs and nuts.