For those with specific tastes, this box of cupcakes can be customised to include six of your personal favourites from our twelve mainstay flavours and three Monthly Specials.

Please note that only one of each flavour can be selected.

Strawberry White Chocolate are not available for fulfilment on Tuesdays and will be replaced with Vanilla Bean.

Flavours

Select from the following flavours:
Salted Caramel - Caramel cake with salted caramel frosting and a sprinkle of Maldon sea salt flakes

Chocolate Hazelnut* - Dark chocolate cake with a smooth nutella filling, topped with a chocolate hazelnut frosting and whole hazelnuts

Red Velvet - Light cocoa buttermilk cake topped with a cream cheese frosting

Dark Chocolate Ganache - Dark chocolate cake topped with 70% bittersweet dark chocolate ganache covered in crunchy Valrhona cocoa nibs

Strawberry White Chocolate - Vanilla cake filled with fresh-cut strawberries, topped with a white chocolate frosting and freeze-dried strawberry slice (Kindly note: For orders to be fulfilled on Tuesdays, Strawberry White Chocolate will be replaced with Vanilla Bean)

Earl Grey Lavender - Earl grey tea butter cake topped with a lavender-scented buttercream frosting and a sprinkle of tea dust

Milk Chocolate Chip - Chocolate chip-studded vanilla cake topped with a milk chocolate frosting and crunchy chocolate balls

Vanilla Bean - Vanilla bean cake topped with a vanilla bean buttercream frosting and a piece of housemade vanilla bean cookie

Milk Chocolate Banana - Spiced banana cake studded with dark chocolate chips, topped with a milk chocolate frosting and freeze-dried banana slice

Carrot* - Spiced carrot-walnut cake topped with a cream cheese frosting and a piece of walnut

Cookies & Cream - Chocolate cookie cake topped with a cookies-and-cream frosting

Cinnamon Brown Sugar - Spiced cinnamon and brown sugar cake, topped with a cream cheese frosting covered in cinnamon sugar

Burnt Caramel Hojicha# - Hojicha cake with a burnt caramel whipped cream centre, topped with a hojicha-burnt caramel swirl buttercream frosting, chocolate caramel balls and a piece of house-made burnt caramel-dipped hojicha shortbread

Honey Almond Orange#* - Honey-almond cake baked with an orange swirl, filled with a centre of orange compote, topped with a light honey Swiss Meringue frosting and finished with a generous dollop of orange compote and a piece of honey almond brittle.

Contains gluten, dairy and eggs.

Contains nuts (marked by *) and wheat (marked by #) in some flavours.

Care

Our cupcakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal the taste and texture. The only exceptions are Strawberry White Chocolate which should be consumed on the day of delivery.

As most of our cupcakes are butter-based, they are best kept at cool temperatures (for example, an air conditioned room) or at room temperature but away from direct sunlight. We do not recommend refrigeration of our cupcakes as once refrigerated, the texture of the cake never returns to its original soft texture.