Available for delivery or self-collection from 6 November to 29 December 2026. Any order received for fulfilment outside of these dates will not be processed and a refund will be made.

Enjoy this Box of 12 mini cupcakes featuring an assortment of cupcakes and festive sprinkles on 6 cupcakes. Each box includes three each of our seasonal Christmas special flavours, Roasted Apple Brown Butter and Chocolate Praline Rum*^, as well as your choice of 2 other mainstay flavours decorated in a festive mix of sprinkles.

Please note the usual cupcake toppers will be removed and replaced with the festive sprinkles.

The Chocolate Praline Rum cupcakes can be substituted with Milk Chocolate Chip cupcakes if you prefer a non-alcoholic mix.

Flavours

Roasted Apple Brown Butter - Maple cake filled with a roasted apple compote filling, topped with brown butter frosting and finished with caramel pieces and a candied freeze-dried apple slice.

Chocolate Praline Rum^* - Dark chocolate cake filled with a praline whipped cream, topped with rum Swiss meringue buttercream and finished with a dark chocolate rum truffle.

Contains wheat (gluten), dairy, eggs and food colouring. Also contains alcohol (marked by *) and nuts (marked by ^) in some flavours.

Select up to two of the following mainstay flavours:

Salted Caramel - Caramel cake with salted caramel frosting and a sprinkle of Maldon sea salt flakes

Chocolate Hazelnut* - Dark chocolate cake with a smooth nutella filling, topped with a chocolate hazelnut frosting and whole hazelnuts

Red Velvet - Light cocoa buttermilk cake topped with a cream cheese frosting

Dark Chocolate Ganache - Dark chocolate cake topped with 70% bittersweet dark chocolate ganache covered in crunchy Valrhona cocoa nibs

Strawberry White Chocolate - Vanilla cake filled with a chunky strawberry compote made with just four ingredients including whole strawberries, topped with a white chocolate frosting and freeze-dried strawberry slice

Earl Grey Lavender - Earl grey tea butter cake topped with a lavender-scented buttercream frosting and a sprinkle of tea dust

Milk Chocolate Chip - Chocolate chip-studded vanilla cake topped with a milk chocolate frosting and crunchy chocolate balls

Vanilla Bean - Vanilla bean cake topped with a vanilla bean buttercream frosting and a piece of housemade vanilla bean cookie

Milk Chocolate Banana - Spiced banana cake studded with dark chocolate chips, topped with a milk chocolate frosting and freeze-dried banana slice

Carrot* - Spiced carrot-walnut cake topped with a cream cheese frosting and a piece of walnut

Cookies & Cream - Chocolate cookie cake topped with a cookies-and-cream frosting

Cinnamon Brown Sugar - Spiced cinnamon and brown sugar cake, topped with a cream cheese frosting covered in cinnamon sugar 

Contains eggs, dairy, wheat (gluten) and food colouring. Contains nuts (marked by *) in some flavours.

Care

Our cupcakes are most delicious when consumed within 2 days. 

As most of our cupcakes are butter cake-based, they are best kept at cool temperatures (e.g. an air conditioned room) or at room temperature but away from direct sunlight. We do not recommend refrigeration of our cupcakes as once refrigerated, the texture of the cake never returns to its original soft texture.