Available for delivery or self-collection from 6 November to 29 December 2026. Any order received for fulfilment outside of these dates will not be processed and a refund will be made.

A citrusy dark brown sugar cake baked with candied orange citrus peel and raisins soaked in cointreau, drizzled with an orange glaze and decorated with a festive mix of cranberries, almonds, rosemary sprigs, candied orange peel and a hand-decorated icing cookie.

Hand piped message on plaque is available. Please note that we do not provide cake knives.

Size Guide

Available as a 6” whole cake, weighs 1kg and serves 6 -10 slices.

Care & Allergens

Our Christmas Fruitcake is best consumed within 1 to 2 days of delivery for optimal taste. It can be kept for 3 to 4 days, although the longer it is kept, the less optimal the taste and texture. As the fruit cake is butter-based, it is best stored in an airtight box at room temperature. Refrigeration is not recommended as it will cause the cake texture to harden and never return to its original soft texture.

Contains eggs, dairy, wheat (gluten), nuts and alcohol.