Eight Treasures Cookie Tin
Available for same day delivery when you place an order before 3pm, or next-day delivery after 3pm.
Our Eight Treasures Cookie Tin offers a vibrant assortment of handmade cookies in eight different flavours and textures to bring smiles and togetherness around the reunion table this Lunar New Year.
Please note that for orders made from 18 January onwards, Bak Kwa Pork Floss Cookies will be replaced with Mandarin Orange Pistachio Shortbread.
Each tin includes:
- 8 Mandarin Orange Pistachio Shortbread
- 8 Honey Cashew Cornflake Cookies
- 8 Matcha White Chocolate Cookies
- 8 Mandarin Orange Yuzu Viennese Cookies
- 8 Hojicha Cookies
- 6 Rosemary Lemon “Mandarin Orange” Shortbread
- 4 Dark Chocolate Butter Viennese Cookies
- 6 Walnut Snowball Cookies
Flavours
Mandarin Orange Pistachio Shortbread - This citrusy, nutty shortbread is a refined take on the walnut cookie that is present in every respectable Chinese household over New Year. Made with pure ground pistachio, each bite brings a burst of bright orange aroma followed by the rich, creamy, buttery goodness of pistachio.
Honey Cashew Cornflake Cookie - Inspired by traditional cornflake cookies of yesteryear, we created a honey-laced version that pairs the spongy yet firm texture and buttery yet sweet notes of the cashew nut with addictively crunchy caramelised cornflake clusters.
Matcha White Chocolate Cookie - Made with real Matcha, these cookies are a fragrant reminder of the warming tea. The white chocolate pieces in each cookie cut through the slightly bitter tea aroma and offer a welcomed sweetness with each bite. We love nibbling on these best with a mug of freshly brewed red date tea.
Mandarin Orange Yuzu Viennese Cookie - A modern twist on the Lunar New Year classic butter cookies, these Viennese swirls are elevated with the zesty brightness of Mandarin orange and aromatic Kochi yuzu. Half-dipped in yuzu-infused white chocolate, each bite delivers a perfect balance of sweetness and tang.
Hojicha Cookie - Crisp cookies made with Kyoto Hojicha.
Rosemary Lemon “Mandarin Orange” Shortbread - Buttery shortbread rounds infused with rosemary and lemon zest, each baked with orange colouring, clove sticks and green royal icing leaves to resemble the classic fruit of the season, the Mandarin Orange.
Dark Chocolate Butter Viennese Cookie - Viennese butter cookies dipped in 73% dark chocolate.
Walnut Snowball Cookie - Walnut butter cookies rolled by hand and coated in icing sugar.
Care & Allergens
For optimal taste, store our shortbread and cookies in an airtight container at room temperature and consume within a week.
Contains gluten, dairy, wheat, eggs, and nuts.