Available for same-day delivery from 2 to 29 July 2025 when you place an order before 3pm, or next-day delivery after 3pm.

Do note that our Mixed Bakes Box can only be delivered to you between 4pm to 7pm daily.

Each set will come complete with the items listed below:

• 1 Seasalt Pandan Kaya Cupcake
• 1 White Rabbit Cupcake
• 1 Mini Soya Bean Chiffon Cake
• 12 Hae Bi Hiam Cookies

Please note that our White Rabbit Cupcake is not available on Tuesdays and will be replaced with a Red Velvet cupcake.

Contains nuts, gluten, dairy, seafood and eggs. 

As our Mini Soya Bean Chiffon Cake is made to order, and we will only pack and prepare your order as soon as we receive it. Preparation time may take between 2 to 3 hours. Once the order is ready, we will arrange for it to be delivered to you and it may take an additional 1.5 to 2 hours to reach you, depending on your delivery location and the availability of delivery drivers. As a guide, you can expect to receive your order between 3.5 to 5 hours from the time it is placed. Thank you for your patience!

Flavours

Seasalt Pandan Kaya Cupcake - Brown sugar cake on a pandan cookie base with a centre of salted butter custard and Ya Kun kaya topped with a sea salt kaya buttercream and finished with a dollop of salted butter custard and kaya and a piece of coconut pandan cookie.

White Rabbit Cupcake - Condensed milk cake on an almond streusel crust with a centre of White Rabbit chantilly cream and White Rabbit custard cubes, topped with a White Rabbit Swiss Meringue Frosting and finished with a White Rabbit candy.

Mini Soya Bean Chiffon Cake - Soya Bean chiffon cake frosted with a gula melaka chantilly cream and finished with toasted coconut.

Hae Bi Hiam Cookies - Buttery shortbread-like cookies infused with shrimp paste sambal. (Spicy)

Contains nuts, gluten, dairy, seafood and eggs. 

Care 

Our cupcakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal the taste and texture. The only exceptions are Strawberry White Chocolate and White Rabbit which should be consumed on the day of delivery.

As most of our cupcakes are butter-based, they are best kept at cool temperatures (for example, an air conditioned room) or at room temperature but away from direct sunlight. We do not recommend refrigeration of our cupcakes as once refrigerated, the texture of the cake never returns to its original soft texture. 

Our cookies can be kept 2 - 3 days in an airtight container at room temperature. We would recommend storing in the refrigerator if not consuming within the suggested timeframe.

Our Mini Soya Bean Chiffon Cake is baked with frosting between the layers and on the sides and top. Do note that as our whole cakes are refrigerated to set, they will need to be taken out of the fridge at least 20 minutes before consuming in order for it to come down to room temperature and soften in texture.