How Best to Enjoy Your Bakes
Please select your type of bake below to find storage or preparation information.
ROSEMARY GARLIC BREAD WREATH
Our Rosemary Garlic Bread Wreath is best stored at room temperature or in the chiller and consumed within 1 to 2 days from the day of delivery as the longer it is kept, the less optimal the taste and texture.
Our bread wreath is best consumed warm and can be heated in the oven for 180°C for 4 to 5 minutes prior to being enjoyed. The camembert cheese wheel should be kept in the chiller; to serve, warm it up in a microwave on high for 45 seconds, or at 180°C in an oven for 12 - 15 minutes.
DARK CHOCOLATE PEPPERMINT RED VELVET LAVA CAKE
This cake is best consumed warm and will be delivered without garnishing in order to facilitate reheating. The white chocolate cream cheese glaze, fresh raspberries and rosemary sprigs will be provided separately, for decorating of the cake once reheated prior to serving.