Rosemary Garlic Bread Wreath
Available for delivery or self-collection from 17 November to 31 December 2023. Any order received for fulfilment outside of these dates will not be processed and a refund will be made.
Brioche-like bread with a buttery, garlic filling brushed with rosemary oil once baked.
To be served with warmed Camembert Royal Faucon cheese wheel, a soft, pasteurized cow's milk cheese from France with a woody, yet tender flavor and a buttery texture.
At 10” in diameter, the Rosemary Garlic Bread Wreath weighs approximately 600g, and serves 8 generous portions.
The Camembert Royal Faucon cheese wheel is 250g in net weight.
Care & Allergens
Our Rosemary Garlic Bread Wreath is best stored at room temperature or in the chiller and consumed within 1 to 2 days from the day of delivery as the longer it is kept, the less optimal the taste and texture. Our bread wreath is best consumed warm and can be heated in the oven for 180°C for 4 to 5 minutes prior to being enjoyed. The camembert cheese wheel should be kept in the chiller; to serve, warm it up in a microwave on high for 45 seconds, or at 180°C in an oven for 12 - 15 minutes.
Contains eggs, dairy, gluten and wheat.