Available for delivery or self-collection from 6 November to 29 December 2026. Any order received for fulfilment outside of these dates will not be processed and a refund will be made.

This party platter of minis is designed for gatherings and features the full range of our Christmas collection in mini portions, including the following:

Standard (Serves 6 to 8 people)

• 2 mini Blueberry & Hazelnut Chocolate Christmas Loaf Cake
• 3 mini Christmas Fruit Cake
• 4 mini Mince Pies
• 5 Chocolate Madeleines
• 4 Iced Gingerbread Cookies
  

Large (Serves 9 to 14 people)

• 3 mini Dark Chocolate Caramel Mascarpone Log Cakes
• 4 mini Roasted Apple Brown Butter Cupcakes
• 4 mini Chocolate Praline Rum Cupcakes
  
• 3 mini Blueberry & Hazelnut Chocolate Christmas Loaf Cake
  
• 4 mini Christmas Fruit Cake
  
• 5 mini Mince Pies
  
• 6 Chocolate Madeleines
  
• 4 Iced Gingerbread Cookies

Serving Size

The Standard party platter includes 18 pieces and is suitable for 6-8 pax gatherings.

The Large party platter includes 33 pieces and is suitable for 9-14 pax gatherings. 

Flavours & Allergens

Mini Dark Chocolate Caramel Mascarpone Log Cake - Dark chocolate chiffon sponge brushed with salted caramel and filled with a whipped mascarpone vanilla cream and salted caramel crispy, frosted with a 56% couverture chocolate ganache, and finished with torched swiss meringue and chocolate shards

Roasted Apple Brown Butter cupcake - Maple cake filled with a roasted apple compote filling, topped with brown butter frosting and finished with caramel pieces and a candied freeze-dried apple slice

Chocolate Praline Rum cupcake*^ - Dark chocolate cake filled with a praline whipped cream, topped with rum Swiss meringue buttercream and finished with a dark chocolate rum truffle

Mini Blueberry & Hazelnut Christmas Loaf Cake^ - A rich dark chocolate loaf cake baked with blueberries and hazelnuts, layered with a hazelnut praline cream cheese frosting and topped with blueberries and hazelnuts

Mini Christmas Fruit Cake*^ - A citrusy dark brown sugar cake baked with candied orange citrus peel and raisins soaked in cointreau, drizzled with an orange glaze and decorated with a festive mix of cranberries, almonds, rosemary sprigs, candied orange peel and a hand-decorated icing cookie

Mini Mince Pie*^ - Traditional fruit mince made with green apple, sultanas, golden raisins and currants, complemented with citrus zest, almonds and a generous sprinkling of Christmas spices, brandy and dark rum, wrapped in our sweet pastry and topped with a classic pastry star 

Iced Gingerbread Cookie - Gingerbread cookies decorated by hand with royal icing in an assortment of festive designs

All items contain eggs, dairy and wheat (gluten). Contains alcohol (marked by *) and nuts (marked by ^) in some flavours.

Care

Our cookies can be kept for up to 2-3 days in an airtight container at room temperature.

Our cupcakes are most delicious when consumed within 2 days. As most of our cupcakes are butter cake-based, they are best kept at cool temperatures (e.g. an air conditioned room) or at room temperature but away from direct sunlight. We do not recommend refrigeration of our cupcakes as once refrigerated, the texture of the cake never returns to its original soft texture.

Our mince pies are best consumed on the day of delivery. They can be kept for 2-3 days, although the longer they are kept, the less optimal its taste and texture. If kept for more than a day, we recommend storing them in an airtight container in the fridge and reheating them in the oven (or oven toaster) for a short while, until the pastry is crisp, before consuming.

Our fruit cakes and loaf cakes are best consumed within 1 to 2 days of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal its taste and texture. They are best stored in an airtight box at room temperature. Refrigeration is not recommended as it will cause the cake texture to harden and never return to its original soft texture.

Our madeleines are best consumed within 1 to 2 days of delivery for optimal taste. They can be kept in an airtight container in a cool, dry place for up to 3–4 days, although the longer they are kept, the less optimal their taste and texture.

Our log cakes are best consumed within 2 days of delivery. They can be kept refrigerated for up to 4-5 days, although the longer they are kept, the less optimal the taste and texture.