Available for delivery or self-collection from 6 November to 29 December 2026. Any order received for fulfilment outside of these dates will not be processed and a refund will be made.

Slow-cooked beef and shiitake mushrooms are gently braised in Guinness, red wine and herbs, and baked into a rich and comforting festive pie with a lattice pastry top.

Size Guide

Approximately 800g, 6” in diameter - serves 6-8 generous portions

Care & Allergens

Our Beef Pie is best enjoyed on the same day. Before consuming, we recommend heating in the oven at 180*C for 8 - 10 minutes. Insert a knife or skewer into the middle to ensure centre is hot. If kept for more than a day, keep in the chiller and consume within 2 days.

Contains eggs, dairy, wheat (gluten), soy and alcohol.