Available for self-collection or delivery from 8 October to 4 November 2025.

Butter cake layers brushed with lemon syrup filled with a blackcurrant compote, frosted with a white chocolate swiss meringue buttercream and finished with handpiped cobwebs and chocolate cookie spiders. 

Your cake can be customised with a hand-piped message on a fondant plaque.

We are able to provide candles with your cake order; please indicate the quantity and size at check out. Please note that we do not provide cake knives.

Size Guide

This cake is available as a 8” round cake and yields 10 standard slices.

If you would like to place an order for a 6" cake, please click here.

Care & Allergens

Our layer cakes are baked with three layers of cake with frosting between the layers and on the sides and top. Do note that as our whole cakes are refrigerated to set, they will need to be taken out of the fridge at least 1- 2 hours before consuming in order for it to come down to room temperature and soften in texture.

Contains gluten, dairy and eggs.