Box of 10 Assorted Mini Loaf Slices
Save the trouble of having to decide which flavour of loaf cake you would like as you can now enjoy all of them with our Box of 10 Assorted Mini Loaf Slices. Each box includes:
- 4 Dark Chocolate Marble Loaf
- 2 Blueberry Loaf
- 2 Banana Bread
- 2 Lemon Chia Seed Loaf
Each of our mini loaf slices is approximately 2.5" by 1.5" by 1" (L x W x H).
Do note that this box of mini loaf slices is made to order, and we will only pack and prepare your order as soon as we receive it. Preparation time may take between 2 to 3 hours. Once the order is ready, we will arrange for it to be delivered to you and it may take an additional 1.5 to 2 hours to reach you, depending on your delivery location and the availability of delivery drivers. As a guide, you can expect to receive your order between 3.5 to 5 hours from the time it is placed (or 1pm at the earliest, if you placed your order before 9am). Thank you for your patience!
Dark Chocolate Marble Loaf - A swirled dark chocolate and vanilla butter cake covered in a dark chocolate ganache glaze and sprinkled with cacao nibs.
Blueberry Loaf - A classic butter cake baked with fresh blueberries and iced with cream cheese frosting.
Banana Bread - A moist quick bread made with dark brown sugar and packed with generous chunks of fresh banana.
Lemon Chia Seed Loaf - Lemon cake baked with fresh lemon zest and chia seeds, brushed thrice with lemon syrup and drizzled with lemon glaze. Finished with a sprinkle of chia seeds.
Contains gluten, dairy and eggs.
Our Banana Bread is best consumed on the day of purchase for optimal taste. Slices can be kept for 2-3 days wrapped in clingfilm and stored in an airtight container in the fridge, although the longer they are kept, the less optimal the taste and texture. We recommend that you toast it in the oven for about 10 minutes before having it as it tastes wonderful warm.
Our Loaf Cakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal its taste and texture. As the loaf cakes are butter-based, they are best stored in an airtight box at room temperature. Refrigeration is not recommended as it will cause the cake texture to harden and never return to its original soft texture.