Box of 6 Cupcakes - Christmas Specials
Available for delivery or self-collection from 17 November to 31 December 2023. Any order received for fulfilment outside of these dates will not be processed and a refund will be made.
Enjoy this Box of 6 cupcakes featuring two each of our Christmas specials: Roasted Marshmallow Candied Orange, Maple Brown Butter Bourbon and Triple Chocolate Peppermint. Each of these special flavours is inspired by Yuletide season, and are available exclusively only for the festive months of November and December.
This Box of 6 contains two each of the following cupcake flavours:
Roasted Marshmallow Candied Orange - Spiced orange-ginger cake with filled with a centre of candied orange compote, dark chocolate fudge and homemade marshmallow fluff, topped with toasted marshmallow frosting and a chocolate coated candied orange slice dusted with gold dust.
Maple Brown Butter Bourbon* - Maple brown sugar cake with a maple bourbon whipped cream filling, topped with a browned butter-bourbon swirl buttercream and finished with a gold dusted, white chocolate-coated maple bourbon fudge.
Triple Chocolate Peppermint - Dark chocolate peppermint cake with dark chocolate streusel base, filled with a milk chocolate custard, finished with a milk & white chocolate swirl frosting and a triple chocolate peppermint bark
Contains gluten, dairy, eggs. Also contains alcohol for flavours marked with an asterisk (*).
Contains nuts and alcohol (marked by *).
Our cupcakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal the taste and texture. The only exception is Strawberry White Chocolate, which should be consumed on the day of delivery as it contains fresh fruit in the centre.
As most of our cupcakes are butter-based, they are best kept at cool temperatures (for example, an air conditioned room) or at room temperature but away from direct sunlight. We do not recommend refrigeration of our cupcakes as once refrigerated, the texture of the cake never returns to its original soft texture.