Available for delivery or self-collection from 3 December to 30 December 2025. Any order received for fulfilment outside of these dates will not be processed and a refund will be made.

This party platter of minis is designed for gatherings and features the full range of our Christmas collection in mini portions, including the following:

• 6 Maple Bacon Bourbon Swirls
• 6 Duck Confit & Thyme Quiches
• 4 Spinach & Feta Trees
• 4 Turkey Chestnut Pies
• 4 Porchetta, Cranberry & Cheddar Bread Wreaths

Serving Size

The Savoury Party Platter includes 24 pieces and is suitable for 8 - 12 pax gatherings.

Flavours & Allergens

Maple Bacon Bourbon Swirls - 

Duck Confit & Thyme Quiches - Buttery savoury tart shell filled with our signature egg custard, slow cooked duck legs, roasted sweet potato, thyme and gruyere, finished with an orange reduction glaze and fresh thyme

Spinach & Feta Trees* - Puff pastry baked with a spinach and feta filling and finished with a sprinkle of sea salt.

Turkey Chestnut Pies* - Turkey chestnut filling with dried cranberries, celery and herbs, baked with a puff pastry top.

Porchetta, Cranberry & Cheddar Bread Wreaths* - Brioche bread wreath filled with porchetta, dried cranberries and a filling of caramelised onion and gruyere cheese brushed with rosemary oil once baked. 

All items contain gluten, dairy, eggs. Contains wheat (marked by *) some flavours.

Care

Our Quiche should be consumed on the day of delivery for optimal taste.

Our Spinach & Feta Tree is best stored in the chiller and consumed within 1 to 2 days from the day of delivery as the longer it is kept, the less optimal the taste and texture. We recommend heating up the tree in the oven for 180°C for 4 to 5 minutes prior to being enjoyed.

Our Pot Pie is best stored in the chiller and consumed within 1 to 2 days from the day of delivery as the longer it is kept, the less optimal the taste and texture. We recommend heating up the tree in the oven for 180°C for 4 to 5 minutes prior to being enjoyed.

Our Bread Wreath is best stored in the chiller and consumed within 1 to 2 days from the day of delivery as the longer it is kept, the less optimal the taste and texture. We recommend heating up the bread wreath in the oven for 180°C for 4 to 5 minutes prior to being enjoyed.