Available for delivery or self-collection from 4 to 30 June 2026. Any order received for fulfilment outside of these dates will not be processed and a refund will be made.

Each set will come complete with the items listed below:

• 1 Peanut Butter Fudge Cupcake
• 1 Dark Chocolate Orange Cupcake
• 3 triple chocolate dipped marbled Maple heart-shaped cookie finished with gold sprinkles
• 1 Mini Chocolate Rum & Raisin Cake
  
  

Flavours

Peanut Butter Fudge Cupcake - Peanut Butter cake with a dark chocolate fudge filling, topped with peanut butter frosting, a dollop of dark chocolate fudge and finished with a piece of peanut butter milk chocolate cookie.

Dark Chocolate Orange Cupcake - Dark chocolate cake with a dark chocolate fudge and orange compote filling, topped with a dark chocolate-orange swirl buttercream and finished with a dark chocolate dipped chocolate orange sable cookie.

Maple Banana Sandwich Cookie - Housemade banana buttercream filling sandwiched between two maple brown sugar cookies, dipped in 54% dark chocolate.

Mini Chocolate Rum & Raisin Cake - Dark chocolate sponge layers filled with a chocolate-rum ganache and rum soaked raisins, finished with a dark chocolate rum drizzle and chocolate coated raisins.

Contains nuts, wheat (gluten), dairy, eggs and alcohol

Care 

Our cupcakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal the taste and texture. 

As most of our cupcakes are butter-based, they are best kept at cool temperatures (for example, an air conditioned room) or at room temperature but away from direct sunlight. We do not recommend refrigeration of our cupcakes as once refrigerated, the texture of the cake never returns to its original soft texture. 

Our cookies can be kept 2 - 3 days in an airtight container at room temperature. We would recommend storing in the refrigerator if not consuming within the suggested timeframe.

Our mini Chocolate Rum & Raisin Cake is baked with four layers of cake with frosting between the layers and on the sides and top. Do note that as our whole cakes are refrigerated to set, they will need to be taken out of the fridge at least 20 minutes before consuming in order for it to come down to room temperature and soften in texture.