Available for delivery from 25 November to 24 December 2024. Any order received for fulfilment outside of these dates will not be processed and a refund will be made.

Designed with the holiday host in mind, our Festive Wonderland Party Set brings festive charm to your dessert table effortlessly. Embrace warm conversations and joyous laughter under a handcrafted petite Christmas Wreath by Wonderland Botanicals, with bite-sized party treats in hand.

Standard Party Platter (Serves 6 to 8 people)

• 3 mini Christmas Fruit Cakes
• 4 mini Christmas Stollen slices
• 3 mini Mince Pies
• 4 Iced Gingerbread Cookies
• 2 mini Dark Chocolate Orange Christmas Loaf Cake
  

Large Party Platter (Serves 10 to 16 people)

• 6 mini Dark Chocolate Kahlua Truffle cupcakes
• 6 mini Roasted Marshmallow Candied Orange cupcakes
  
• 4 mini Christmas Fruit Cakes
• 4 mini Christmas Stollen slices
  
• 4 mini Mince Pies
• 6 Iced Gingerbread Cookies
  
• 4 mini Dark Chocolate Orange Christmas Loaf Cake

All pictures portray only the style of the wreath arrangement you will receive and are intended to be illustrative of the final product. We may substitute floral choices with an alternate bloom of a similar style or texture, of equivalent (or greater) value and quality, in the event of any supply difficulty due to seasonality.

Size

The Wreath measures approximately 20cm in diameter.

The Standard party platter includes 16 pieces and is suitable for 6-8 pax gatherings. The Large party platter includes 34 pieces and is suitable for 10-16 pax gatherings. 

Flavours & Allergens

Candied Orange Roasted Marshmallow cupcake - Spiced orange-ginger cake filled with a centre of candied orange compote and dark chocolate fudge, topped with a chocolate coated candied orange slice dusted with gold dust.

Dark Chocolate Kahlua Truffle cupcake** - Espresso cake filled with dark chocolate kahlua fudge, topped with a Kahlua- dark chocolate swirl frosting, chocolate nibs and a hand rolled dark chocolate Kahlua truffle.

Iced Gingerbread cookies - Gingerbread cookies decorated by hand with royal icing in an assortment of nostalgic, festive designs.

Mini Christmas Fruit Cake** - A citrusy dark brown sugar cake baked with candied orange citrus peel and raisins soaked in rum and brandy, brushed with rum and brandy, drizzled with an orange glaze and decorated with a festive mix of fresh and dried cranberries, rosemary sprigs, candied orange peel and hand-decorated gingerbread cookies.

Mini Mince Pie* ** - Traditional fruit mince pie made with apple, dark and golden raisins, currants and a generous sprinkling of Christmas spice, brandy and rum, wrapped in our sweet pastry, topped with festive pastry stars and a generous dusting of icing sugar.

Mini Christmas Stollen* ** - Spiced yeasted bread, made with rum and brandy soaked citrus peel and raisins and pure almond paste, and dusted with icing sugar.

Mini Dark Chocolate Orange Christmas Loaf Cake ** - A dark chocolate loaf studded with sultanas, candied orange peel, dates and other dried fruit brushed with brandy, and glazed with a dark chocolate drizzle, topped with candied orange slices, blackberries, blueberries and dark chocolate shards.

Contains gluten, dairy, eggs, nuts (marked by *) and alcohol (marked by **) in some flavours.

Party Platter Care

Our cookies can be kept 2 - 3 days in an airtight container at room temperature.

Our cupcakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal the taste and texture. As our cupcakes are butter-based, they are best kept at cool temperatures (for example, an air conditioned room) or at room temperature but away from direct sunlight. We do not recommend refrigeration of our cupcakes as once refrigerated, the texture of the cake never returns to its original soft texture.

Our mince pies are best consumed on the day of delivery. They can be kept for 2-3 days, although the longer they are kept, the less optimal its taste and texture. If kept for more than a day, we recommend storing them in an airtight container in the fridge and reheating them in the oven (or oven toaster) for a short while, until the pastry is crisp, before consuming.

Our fruit cakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal its taste and texture. As the loaf cakes are butter-based, they are best stored in an airtight box at room temperature. Refrigeration is not recommended as it will cause the cake texture to harden and never return to its original soft texture.

Wreath Care

Your fresh wreath will be delivered to you on a tray. On removing the wreath from the tray, give it a generous spritz of water to hydrate the fresh greens. Your wreath can be hung on a nail or hook.

After displaying it, continue to spritz your wreath with water every few days. As fresh foliage ages, it is normal for its natural colours to fade and for its leaves to curl slightly. It is best to keep it out of direct sunlight and away from any heat sources as these will cause the wreath to fade in colour and become fragile.

The wreath will remain fresh for approximately 7 days with proper care and start to dry over time.