Lemon Meringue Layer Cake


Vanilla butter sponge cake brushed with lemon syrup, filled with housemade lemon curd, frosted with a torched Italian Meringue frosting and decorated with fresh lemon zest.

Your cake can be customised with a hand-piped message on a fondant plaque.

We are able to provide candles with your cake order; please indicate the quantity and size at check out. Please note that we do not provide cake knives.

Size Guide

This cake is available as a 4” (500g) and 6” (1.2kg) round cake.

The 4-inch yields 4 to 6 mini slices and the 6-inch yields 6 to 8 standard slices.

If you would like to place an order for a larger 8" cake, please click here.

Care & Allergens

Our layer cakes are baked with three layers of cake with frosting between the layers and on the sides and top. Do note that as our whole cakes are refrigerated to set, they will need to be taken out of the fridge at least 2- 3 hours before consuming in order for it to come down to room temperature and soften in texture. This cake should be consumed at room temperature.

Contains gluten, dairy & eggs