Mini Viennoiseries Box of 12


Build your box with your choice of four flavours in multiples of 3 each.


Choose up to four of any of the following flavours:

Butter Crossiant – A buttery, flaky pastry made using traditional yeast-leavened laminated dough, French butter and a touch of honey.

Chocolatine – Traditional croissant dough encasing dark chocolate batons.

Almond Bear Claw* Traditional croissant dough encasing an almond frangipane filling made from pure almond paste, finished with almond flakes and a generous dusting of icing sugar.

Raspberry Almond Danish* – Traditional croissant dough with an almond frangipane filling baked with fresh raspberries and finished with a dusting of icing sugar.

Ham & Cheese Danish  Inspired by the ham and cheese croissant, this danish is made with a croissant base and layered with thyme bechamel, brie cheese and paprika lyoner ham.

Pork Fennel Sage Sausage Roll – Housemade pork, fennel and sage sausage filling encased in butter-enriched puff pastry.

Chicken Pie Chicken with onion, celery, potato and carrots, and other herbs encased in butter-enriched puff pastry.

Portobello Mushroom & Stilton Flatbread – Focaccia flatbread baked with roasted portobello mushrooms, stilton cheese, pine nuts and a touch of honey.

Contains gluten, dairy, and eggs. Items marked with an asterisk (*) contain nuts, and those with two ** contain alcohol.


Our viennoiseries are best consumed on the day of delivery as the longer they are kept, the less optimal the taste and texture. The sweets can be enjoyed at room temperature or toasted, while we recommend the savouries to be heated in the toaster oven for 5 to 10 minutes.