Mother's Day Mixed Bakes Box
Mother's Day Mixed Bakes Box
Mother's Day Mixed Bakes Box
Mother's Day Mixed Bakes Box
Mother's Day Mixed Bakes Box Mother's Day Mixed Bakes Box Mother's Day Mixed Bakes Box Mother's Day Mixed Bakes Box

Mother's Day Mixed Bakes Box

$30

Only available on 11 and 12 May 2024 for same-day delivery.

Each set will come complete with the items listed below:

  • 1 Raspberry Rose Cupcake
  • 1 White Chocolate Honey Almond Cupcake
  • 3 Almond Matcha Viennese Whirl Cookies
  • 2 Candied Flower Cookies
  • 1 mini Apple Frangipane Tart

If you are looking to make an Advance Order instead, please view our Mother's Day collection here.

    Flavours

      Raspberry Rose - Rose cake with a raspberry whipped cream centre, topped with rose water buttercream and finished with a fresh raspberry and dried rose petals.

      White Chocolate Honey Almond* - Honey-almond cake with a honey butterscotch whipped cream centre, topped with a white chocolate almond buttercream and a piece of white chocolate almond bark.

      Almond Matcha Viennese Whirl Cookies* - These buttery shortcrust whirls made with Kyoto-Uji matcha are full of texture: melt-in-your-mouth and drily crisp with an ending of slight crunchiness from the addition of almond slivers. A perfect balance of bittersweet green tea and nutty almond white chocolate, the flavours are a East-meets-West homage to the Austrian pastry Spritzgebäck.

      Candied Flower Cookies - Hand cut, iced vanilla bean cookies decorated with candied edible spring flowers in an assortment of bright colours.

      Apple Frangipane Tart* - A pâte sucrée base filled with a sweet almond cream filling, apple slices arranged by hand to resemble a rose, a sprinkling of cinnamon before baking and warm glaze to finish.

      Contains gluten, dairy, and eggs. Contains nuts where marked (*)



      Care 

      Our cupcakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal the taste and texture. The only exception is Strawberry White Chocolate, which should be consumed on the day of delivery as it contains fresh fruit in the centre.

      As most of our cupcakes are butter-based, they are best kept at cool temperatures (for example, an air conditioned room) or at room temperature but away from direct sunlight. We do not recommend refrigeration of our cupcakes as once refrigerated, the texture of the cake never returns to its original soft texture.

      Our cookies can be kept 2 - 3 days in an airtight container at room temperature.

      Our sweet tarts are best consumed at room temperature within 1 to 2 days from the day of delivery. We would recommend storing the tart in the chiller if it is to be kept for more than 2 days and would suggest reheating prior to consumption in an oven toaster or microwave for optimal enjoyment.