Banana chocolate chip cake filled with dark chocolate fudge, frosted with peanut butter cream cheese frosting and decorated with banana chips and housemade milk chocolate peanut butter cookie pieces.

Size Guide

This cake is available as a 4” (500g) and 6” (1.2kg) round cake.

The 4-inch yields 4 to 6 mini slices and the 6-inch yields 6 to 8 standard slices.

If you would like to place an order for a 8" cake, please click here.

Care & Allergens

Our layer cakes are baked with three layers of cake with frosting between the layers and on the sides and top. Do note that as our whole cakes are refrigerated to set, they will need to be taken out of the fridge at least 1- 2 hours before consuming in order for it to come down to room temperature and soften in texture.

Contains gluten, dairy, eggs & nuts