Available for self-collection or delivery from 3 September to 7 October 2025.

Vanilla butter cake studded with rainbow sprinkles, filled with a raspberry compote, frosted with a vanilla Swiss meringue frosting and finished with rainbow sprinkles on the top and sides. 

We are able to provide candles with your cake order; please indicate the quantity and size at check out. Please note that we do not provide cake knives.

This cake is best eaten at room temperature so the cake has a chance to soften in a way that is reminiscent of chiffon cake layers often used in old school cakes.

Size Guide

This cake is available as a 8” round cake and yields 10 standard slices.

If you would like to place an order for a 6" cake, please click here.

Care & Allergens

Our layer cakes are baked with three layers of cake with frosting between the layers and on the sides and top. Do note that as our whole cakes are refrigerated to set, they will need to be taken out of the fridge at least 1- 2 hours before consuming in order for it to come down to room temperature and soften in texture.

Contains wheat, gluten, dairy and eggs.