Brown sugar cake layers with a salted caramel and biscoff streusel filling, frosted with a light mascarpone frosting and finished with housemade salted caramel and crushed biscoff cookies.

Your cake can be customised with a hand-piped message on a fondant plaque.

We are able to provide candles with your cake order; please indicate the quantity and size at check out. Please note that we do not provide cake knives.

Size Guide

This cake is available as a 4” (500g) and 6” (1.5kg) round cake.

The 4-inch yields 4 to 6 mini slices, and the 6-inch yields 6 to 8 standard slices.

If you would like to place an order for a 8" cake, please click here.

Care & Allergens

This layer cake is baked with three layers of cake with frosting between the layers and on the sides and top. Do note that as this cake is made with chantilly cream, it should be stored in the fridge at all times. Whilst it can be enjoyed chilled or at room temperature, depending on your preference for cake texture, we would recommend taking the cake out of the fridge at least 1 hour before consuming in order for it to come down to room temperature and soften in texture.

Contains dairy, gluten, wheat, nuts and eggs.