Salted Caramel Mascarpone Cake
Brown sugar cake layers with a salted caramel and biscoff streusel filling, frosted with a light mascarpone frosting and finished with housemade salted caramel and crushed biscoff cookies.
Your cake can be customised with a hand-piped message on a fondant plaque.
We are able to provide candles with your cake order; please indicate the quantity and size at check out. Please note that we do not provide cake knives.
Size Guide
This cake is available as a 4” (500g) and 6” (1.5kg) round cake.
The 4-inch yields 4 to 6 mini slices, and the 6-inch yields 6 to 8 standard slices.
If you would like to place an order for a 8" cake, please click here.
Care & Allergens
This layer cake is baked with three layers of cake with frosting between the layers and on the sides and top. Do note that as this cake is made with chantilly cream, it should be stored in the fridge at all times. Whilst it can be enjoyed chilled or at room temperature, depending on your preference for cake texture, we would recommend taking the cake out of the fridge at least 1 hour before consuming in order for it to come down to room temperature and soften in texture.
Contains dairy, gluten, wheat, nuts and eggs.
Brown sugar cake layers with a salted caramel and biscoff streusel filling, frosted with a light mascarpone frosting and finished with housemade salted caramel and crushed biscoff cookies.
Your cake can be customised with a hand-piped message on a fondant plaque.
We are able to provide candles with your cake order; please indicate the quantity and size at check out. Please note that we do not provide cake knives.
This cake is available as a 4” (500g) and 6” (1.5kg) round cake.
The 4-inch yields 4 to 6 mini slices, and the 6-inch yields 6 to 8 standard slices.
If you would like to place an order for a 8" cake, please click here.
This layer cake is baked with three layers of cake with frosting between the layers and on the sides and top. Do note that as this cake is made with chantilly cream, it should be stored in the fridge at all times. Whilst it can be enjoyed chilled or at room temperature, depending on your preference for cake texture, we would recommend taking the cake out of the fridge at least 1 hour before consuming in order for it to come down to room temperature and soften in texture.
Contains dairy, gluten, wheat, nuts and eggs.
This product is available for ordering in advance, for self-collection, Standard or Deadline delivery. Self-collection is available at our Tiong Bahru, Telok Ayer, Neil Road, ION Orchard, East Coast stores for all bakes, while Cluny Court offers self-collection for all bakes except our Layer Cakes. Our delivery service is available daily.
The two delivery options we offer are as follows:
(i) Standard delivery - this costs $15 to one location and ensures delivery between 9am to 6pm (or 9am to 8pm during festive periods) but not at any specific time. Enjoy discounted standard delivery of $5 for advance orders of $120 and above.
(ii) Deadline delivery - this costs $28 to one location and ensures delivery within a one-hour time slot of your choice. The earliest time slot is 9am to 10am. Our last time slot is 6pm to 7pm. Enjoy discounted deadline delivery of $18 for advance orders of $120 and above.