Available for delivery or self-collection from 1 July to 10 August 2026. Any order received for fulfilment outside of these dates will not be processed and a refund will be made.

Each set will come complete with the items listed below:

• 1 Sea Salt Pandan Kaya Cupcake
• 1 Chocolate Rice Cupcake
• 1 Mango Vanilla Chiffon Slice
• 1 Chilli Crab Puff
• 5 Kaya Cookies

Our Singapore's Mixed Bakes Box is not available for fulfilment on Tuesdays.

Contains gluten (wheat), dairy, nuts, seafood and eggs

Flavours

Seasalt Pandan Kaya Cupcake - Brown sugar cake on a pandan cookie base with a centre of salted butter custard and Ya Kun kaya topped with a sea salt kaya buttercream and finished with a dollop of salted butter custard and kaya and a piece of coconut pandan cookie

Chocolate Rice Cupcake - Chocolate rice-studded butter cake with a mascarpone chantilly cream and whipped dark chocolate ganache centre, frosted with more whipped dark chocolate ganache and finished with a generous coating of chocolate rice

Mango Vanilla Chiffon Slice - Vanilla bean chiffon cake with a mascarpone vanilla cream filling, fresh mango and housemade mango jam

Chilli Crab Puff - Spicy crab cooked in tomatoes, younger ginger, chilli and curry leaf, softly cooked potatoes and egg wrapped in classic hot water crust pastry

Kaya Cookies - Inspired by the familiar flavours of kaya toast, infused with housemade pandan extract, coconut and a touch of housemade kaya jam

Contains gluten (wheat), dairy, nuts, seafood and eggs

Care 

Our cupcakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal the taste and texture. The only exception is Strawberry White Chocolate which should be consumed on the day of delivery.

Our Mango Vanilla Chiffon Slice is best consumed on the day of delivery for optimal taste. It can be kept for 2-3 days stored in the fridge, although the longer it is kept, the less optimal the taste and texture.

Our Chilli Crab Puff is best consumed, warmed up, on the day of delivery for optimal taste. It can be kept for 2-3 days stored in the fridge, although the longer it is kept, the less optimal the taste and texture.

Our cookies can be kept for 4-5 days stored in the fridge in an airtight container.